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Food and Beverage Tech Review Weekly Brief
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Food and Beverages Tech Review
Romain Joly, Global Head of Proteins Business Line at Roquette
Unlocking Plant Protein Potential: How To Reinvent Plant Protein To Boost Consumer Adoption
Jenna Kouri, Technical Business Development Manager, Nutrition, Batory Foods Inc.
Technological Advances in Alternative Proteins
Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence
SFE - Students are Filling Their Plates with Alternative Proteins in School Cafeterias
Anne-Sophie Vercruysse, Global Market Manager at Roquette
New Studies Show Pea Protein Meets 100 percent of Your Bodys Protein Needs Heres Why That Matters
Celia Martin, Director Global Regulatory Affairs, Lallemand
The regulatory landscape of alternative proteins: plant-based, fermentation and cell-based.
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